Liver Kassa (chicken)
Liver Kassa (chicken)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, liver kassa (chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Liver Kassa (chicken) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Liver Kassa (chicken) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Liver Kassa (chicken):
  1. Make ready 300 grams chicken liver
  2. Take as needed Oil
  3. Make ready 1 stick cinnamon
  4. Make ready 2 pieces clove
  5. Get 3 pieces cardamom
  6. Take 1/2 cup thinly sliced onion
  7. Get 4 smashed cloves of garlic
  8. Make ready 1 sliced tomato
  9. Prepare 1/4 tsp turmeric powder
  10. Get 1 1/2 tsp chilli powder
  11. Make ready to taste Salt
  12. Take to taste Sugar
  13. Get 1 pinch garam masala
Instructions to make Liver Kassa (chicken):
  1. Heat the oil in a deep pan
  2. Add the cinnamon, clove and cardamom
  3. Add the onion and saute it till the onion becomes translucent
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
  6. When the masala is properly mixed, put in the pieces of liver and add a little water
  7. Saute it till the masala is blended with the pieces of liver
  8. Then add water and cover the pan with a lid
  9. Leave it for sometime, stirring it occasionally.
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
  11. Stir it one final time
  12. Serve

So that’s going to wrap this up with this special food liver kassa (chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!