Christi's Tender Beer Bath Crockpot Corned Beef
Christi's Tender Beer Bath Crockpot Corned Beef

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christi's tender beer bath crockpot corned beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christi's Tender Beer Bath Crockpot Corned Beef is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Christi's Tender Beer Bath Crockpot Corned Beef is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Get 1 bag of baby carrots
  2. Take 1 large onion
  3. Get 12 oz bottle of beer. I like to use a dark beer, or Amber ale
  4. Get 1 cup Beef broth
  5. Take 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
  6. Take 1 seasoning pack that comes with the corned beef
  7. Prepare 1 lb 2-3 pound thawed corned beef
  8. Get 1 bunch 4-5 small to medium red or gold potatoes
  9. Make ready 1/4 cup Brown sugar
Instructions to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

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