Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, k's parmesan artichoke stuffed onion. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
K's Parmesan Artichoke Stuffed Onion is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. K's Parmesan Artichoke Stuffed Onion is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have k's parmesan artichoke stuffed onion using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make K's Parmesan Artichoke Stuffed Onion:
- Take 2 Onion
- Make ready 100 grams Parmesan cheese
- Take 4 Artichoke
- Take 100 grams Chicken breast / minced
- Get 1/2 tsp Salt
- Get 1 tsp Black pepper
- Take 1 bunch Spring onion / chopped
- Take 1 as needed Origano
- Take 1 as needed Butter to brush onion bowl
- Prepare 1 Aluminum foil
Steps to make K's Parmesan Artichoke Stuffed Onion:
- Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside.
- Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion. Mix well. (Serve some parmesan cheese to sprinkle on the top)
- Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese. Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns. Serve hot as a side dish. I serve with homemade chicken burger, enjoy :)
So that is going to wrap this up for this special food k's parmesan artichoke stuffed onion recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


