Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup baked beans with eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Prepare Canned tomato baked beans
- Make ready 2 eggs
- Prepare Additional tomato sauce
- Get 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp salt
- Get 1 tbsp sugar
- Make ready 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap this up with this exceptional food tomato ketchup baked beans with eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
