Crispy Pork Sisig
Crispy Pork Sisig

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy pork sisig. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Pork Sisig is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Sisig:
  1. Get 500 grams Pork Cheeks/Mask/Ears
  2. Make ready 100 grams Pork Liver
  3. Prepare 100 grans Chicken Liver
  4. Prepare 4 Bayleaf
  5. Get 1 tbsp Whole Pepper
  6. Prepare 3 tbsp Salt
  7. Prepare 10-12 Calamansi
  8. Get Chilies/Jalapeños (Optional)
  9. Prepare 3 pcs Onions (Diced)
  10. Make ready Soysauce (to taste)
  11. Make ready Oil for frying
  12. Prepare 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up with this special food crispy pork sisig recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!