Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy vegan cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Vegan Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Get 160 g flour
- Make ready 160 g yellow cornmeal
- Take 1 tsp salt
- Take (To taste) black pepper
- Prepare 1 tsp baking powder
- Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up with this exceptional food easy vegan cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
