Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese pound cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 200 g all-purpose flour
  2. Get 170 g soft butter
  3. Take 113 g cream cheese (room temperature)
  4. Make ready 170 g sugar
  5. Take 3 larges eggs(room temperature)
  6. Prepare 1/2 tsp baking powder
  7. Make ready 1/8 tsp baking soda
  8. Take 1/4 tsp salt
  9. Get 1 tsp vanilla extract
  10. Make ready Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that’s going to wrap it up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!