Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy milk eggnog. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soy Milk Eggnog is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Eggnog:
- Get 1 Egg
- Make ready 125 ml Soy Milk
- Get 1 Tbsp sugar
- Get to taste Vanilla extract
- Take Cinnamon, Nutmeg and Cloves to taste
- Get Rum or Bourbon Whiskey or Brandy if you desire
Steps to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that’s going to wrap this up with this exceptional food soy milk eggnog recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
