Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tasty tofu and black bean vegetarian chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tasty Tofu and Black Bean Vegetarian Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Get 1/2 cup olive oil
  2. Get 4 onions, chopped
  3. Take 2 green peppers, chopped
  4. Make ready 2 red peppers, chopped
  5. Get 4 clove of garlic, minced
  6. Take 1 14 oz package firm tofu, drained and cubed
  7. Prepare 4 15.5 oz cans of black beans, drained and rinsed
  8. Make ready 2 15 oz cans of crushed tomatoes
  9. Prepare 2 tsp salt
  10. Make ready 1/2 tsp ground black pepper
  11. Prepare 6 tbsp chilli powder
  12. Get 2 tsp ground cumin
  13. Take 2 tbsp dried oregano
  14. Get 2 tbsp distilled white vinegar
  15. Get 1 tbsp tabasco sauce
  16. Prepare to taste Shredded cheddar and sour cream, for garnishing.
Steps to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that is going to wrap this up with this exceptional food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!