The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. The Smokehouse Bacon Burger is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Make ready 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Make ready 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Get 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
  12. Take For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Take 3-4 tomato slices
  16. Get Red onion, sliced
  17. Make ready Lettuce
  18. Make ready 1 jalapeño, sliced
  19. Make ready 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!