Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Braised chicken in pomegranate and walnut sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised chicken in pomegranate and walnut sauce is something that I’ve loved my entire life.
Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water.
To begin with this particular recipe, we must prepare a few components. You can have braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken in pomegranate and walnut sauce:
- Prepare 500 gm chicken thigh (with bones )
- Take 1 yellow onion grind to paste
- Take 1 tomato grind to paste
- Make ready 1.5 tsp olive oil
- Make ready 1 tbsp butter
- Get 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts( toasted)
- Get 1/2 tsp sugar
- Prepare 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Take 1/4 tsp all spices powder
- Get 1/2 tsp black pepper powder
- Prepare 1 liter cold water
- Prepare to taste salt
- Make ready chicken marinade
- Take 1 tsp paprika powder
- Make ready 1 tsp salt
In a heavy bottomed pan and walnuts and cold water. Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. Stir in pomegranate juice, lemon juice and lemon zest.
Steps to make Braised chicken in pomegranate and walnut sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Return chicken pieces to the pan and spoon some sauce on top of chicken. The addition of pomegranate molasses adds an underlying sweetness and sourness that is so typical in Persian cuisine. Stir in the pomegranate juice, sugar, salt and pepper. Stir in cinnamon, paprika and pomegranate molasses, then add stock and bring to the boil. Braised Chicken In Pomegranate And Walnut Sauce step by step.
So that’s going to wrap it up with this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
