Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentil, spinach and sausage one pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first!
Lentil, spinach and sausage one pot is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lentil, spinach and sausage one pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Get 1 medium carrot,
- Make ready 1 leek
- Take 1 red pepper
- Make ready 200 g butternut squash
- Make ready 8 plum tomatoes
- Prepare 3 cloves garlic
- Get half a green chilli
- Get 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Prepare 1 cup dried green lentils
- Take 300 ml red wine
- Make ready 1 pt vegetable stock (I used bouillon)
- Make ready 1 tsp smoked paprika
- Prepare 1 dessert spoon chopped fresh rosemary (can use dried)
- Make ready 150 g fresh spinach (could use frozen)
- Get salt and black pepper
- Prepare 1 tbsp. rice bran oil
Traditionally, there's no pre-cooking required (just dump in. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!
Steps to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Lentils don't really agree with me. Which is such a shame because I would eat them all the time. Regardless I do make them every once in awhile. I grew up with a delicious Middle Eastern dish called mudjudrah which was lentils cooked down with caramelized onions and spices and you ate it with.
So that is going to wrap this up with this exceptional food lentil, spinach and sausage one pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
