Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy black bean & left-over veg stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Black Bean & Left-over Veg Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Prepare 1 Black beans - small tin
- Prepare 1 Garlic glove
- Get 1 Onion
- Prepare Any left over veggies. This recipe:
- Prepare 1/4 Red cabbage
- Make ready 1/4 Mushrooms - tray
- Prepare 1/4 Grilled pineapple with cinnamon
- Prepare 1/4 Courgette
- Prepare 1/4 Cauliflower
- Get Ground cumin powder
- Take Soy sauce
- Prepare 1 bunch Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
So that is going to wrap this up for this special food easy black bean & left-over veg stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


