Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian crispy corn fritters 🇲🇨. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Take 7 Yellow corn (Cut)
  2. Take 1 Yellow Corn (Shredded)
  3. Make ready 80 g All-purpose Flour
  4. Take 100 g Rice Flour
  5. Prepare 1 Stalk Celery (chopped)
  6. Get 1 Egg
  7. Make ready 4 stalk Green Onions (Chopped)
  8. Prepare 1 Small of Onion (Chopped)
  9. Get 2 Tsp Chicken Flavor(Optional)
  10. Make ready 1 Tbsp White Sugar
  11. Make ready 1 Tsp Baking Powder
  12. Make ready 1/4 Cup Water
  13. Make ready Salt-Pepper (as you needed)
  14. Prepare Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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