Ham and Cheese Casserole
Ham and Cheese Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and cheese casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham and Cheese Casserole is something that I’ve loved my whole life.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

To get started with this recipe, we have to prepare a few components. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Casserole:
  1. Make ready Noodles cooked and drained- I prefer the bowtie pasta
  2. Make ready cubed baked ham
  3. Get grated Longhorn or Cheddar Cheese
  4. Make ready can cream of chicken soup or cream of mushroom soup
  5. Prepare milk or evaporated milk
  6. Get small can of mushroom pieces
  7. Prepare instant minced onions
  8. Prepare parsley flakes
  9. Prepare Tlbs butter
  10. Prepare Durkee Fried Onions

I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Learn how to prepare this easy Ham and Cheese Casserole recipe like a pro. This casserole is a great choice for a potluck or for a one-dish meal at home.

Steps to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

Combine all ingredients in large mixing bowl. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. For Christmas Eve dinner, we always have ham and we alllllways have so much leftover.

So that’s going to wrap it up with this exceptional food ham and cheese casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!