Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Make ready Spaghetti Noodles
  2. Prepare 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Take 1 cucumber
  5. Get 1/4 cabbage chopped
  6. Take 1 tablespoon augar
  7. Take 1 tsp black pepper
  8. Prepare 3 tablespoon fermented black bean paste
  9. Make ready Vegetable oil
  10. Make ready 1 tablespoon oyster sauce
  11. Make ready cube Pork sliced
  12. Make ready 1 cup chicken stock
  13. Prepare 1 tablespoon flour
  14. Prepare 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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