Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chestnut-chocolat mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chestnut-Chocolat Mousse is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chestnut-Chocolat Mousse is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut-Chocolat Mousse:
- Prepare Chestnuts or 1,25 dl canned chestnutmash
- Take Eggs
- Get Chocolate (I used milk chocolate)
- Get Sugar
Steps to make Chestnut-Chocolat Mousse:
- Make a sidecut in each chestnut
- Fill a pot with cold water, add the chestnuts and bring to a boil
- Boil for 20 minutes
- When the chestnuts are cold enough, peel them and mix in a blender
- Melt the chocolate
- Mix the egg yolks and add the chocolate and the chestnutmix
- Mix the egg whites until set and add te sugar, one spoon at a time
- Mix the egg whites with the chocolate mix
- Divide into cups and put in the fridge for about 4 hours or overnight
So that is going to wrap it up for this exceptional food chestnut-chocolat mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
