Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands.
Pork and Chorizo burger with Brie and Bacon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork and Chorizo burger with Brie and Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Prepare - Burgers –
- Prepare 400 g pork mince
- Get 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Take 1/2 red onion minced
- Prepare 1 clove garlic minced
- Take Pinch cayenne pepper
- Prepare Pinch salt
- Get Pinch pepper (if wanted!)
- Get 1 egg
- Make ready - The Extras! –
- Get 150 g unsmoked streaky bacon
- Take 100-150 g brie cheese
- Make ready 4 brioche buns
- Prepare 1 head lettus
- Get 1 large beefsteak tomato
- Prepare 1 avocado
Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Supremo® Brand Pork Chorizo from V&V SUPREMO®.
Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Serve Bacon Wrapped Burger Roll and enjoy! This Peppered Pork Bacon Butter Burger is packing a ton of flavor and won't let you down like those fast food burgers always do, so be sure to make a bunch. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Chorizo comes in two forms - fresh and cured.
So that is going to wrap it up for this exceptional food pork and chorizo burger with brie and bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
