Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Make ready 1.5 lbs steak
- Make ready 1 med. onion
- Prepare 1/2 bell pepper
- Take 2 cloves garlic
- Make ready 2 beef bouillon cubes
- Take 1-1 1/2 cups water
- Prepare 1/2-1 cup tomato sauce
- Prepare 2 cloves garlic
- Prepare 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Get 1 tbs cumin
- Make ready 1 tbs parsley
- Get salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap this up with this special food crock-pot shredded beef & black bean chilli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
