Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coxinha (brazilian croquettes). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coxinha (Brazilian Croquettes) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coxinha (Brazilian Croquettes) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coxinha (brazilian croquettes) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coxinha (Brazilian Croquettes):
- Take For the filling:
- Take 200 grams Chicken breast
- Take 1 Tomato
- Get 1/2 Onion
- Prepare For the batter:
- Get 7 Potatoes
- Get 100 ml Milk
- Take 100 ml or 1 dash less Plain flour
- Take 1 cube Consommé or beef bouillon cube
- Make ready 1 Egg white
- Prepare 1 Panko
Instructions to make Coxinha (Brazilian Croquettes):
- Filling: Boil the chicken breast in salt water (add only a small amount of salt to the water). When the chicken is boiled, let it cool, and shred it apart. Discard the skin, but do not discard the boiling water. Set it aside for later use!
- Leave the skin on the tomato and roughly chop. Finely mince the onion.
- Add vegetable oil to a frying pan, stir-fry the onion, add the shredded chicken breast and stir-fry. Add the tomato, stir-fry until all of the moisture has evaporated, and season with salt and pepper.
- Batter: Boil the potatoes, and finely mash them up.
- Add the milk and the consommé cube in a saucepan, and simmer over low heat to dissolve the consommé cube.
- Continue heating the saucepan over low heat, and stir while adding the flour in several batches. Once the mixture becomes firm, add the mashed potatoes in several batches. Pour in a small amount of the chicken breast boiling water, stirring consonantly to prevent it from burning.
- Once the batter comes together and stops sticking to the pan, the batter is ready.
- Once the batter is completely cooled, wrap the filling in it, and make a tear-drop shape. Coat it with the egg white, cover with panko, and deep-fry until golden brown. Be sure to deep fry at a high temperature!
So that’s going to wrap this up with this exceptional food coxinha (brazilian croquettes) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
