Vegetable Batata Vada/Aloo Vada
Vegetable Batata Vada/Aloo Vada

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable batata vada/aloo vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Batata Vada/Aloo Vada is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Batata Vada/Aloo Vada is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable batata vada/aloo vada using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Batata Vada/Aloo Vada:
  1. Prepare Pressure Cooking Potatoes
  2. Take 250 grams Potatoes
  3. Prepare 1/2 liter or 2 cups Water
  4. Prepare For Ginger Garlic Chilli Paste
  5. Prepare 2 Green Chillies
  6. Get 1 inch Ginger
  7. Take 8 cloves Garlic
  8. Make ready For Tempering Potato Filling
  9. Make ready 1 tbsp Oil
  10. Prepare 1 tsp Cumin Seeds
  11. Prepare 1/2 tsp Asafoetida Powder/Hing
  12. Get 1 strand Curry Leaves
  13. Prepare 1 tsp Turmeric Powder
  14. Take 1 tsp Red Chilli Powder
  15. Make ready 2 tsp Coriander Cumin Powder
  16. Make ready 1 pinch Salt
  17. Make ready 12-15 strands French Beans
  18. Take 1 Carrot, medium size
  19. Make ready 3/4 cup Cauliflower
  20. Take 2 tsp Dry Mango Powder
  21. Get For Batata Vada Batter
  22. Make ready 1 cup Besan (Gram Flour)
  23. Get 1/3 cup Water (1-2 tbsp more if required)
  24. Get 1 pinch Salt
  25. Make ready 1 tbsp Tumeric Powder
  26. Take Oil for Deep Frying, as required
Steps to make Vegetable Batata Vada/Aloo Vada:
  1. In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
  2. Finely crush them into small pieces.
  3. Heat kadhai on medium-low flame.
  4. Add cumin seeds, asafoetida powder and curry leaves.
  5. Add ginger, garlic and chilli paste, saute.
  6. Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
  7. Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
  8. In a bowl take boiled potatoes, smash them and add dry mango powder.
  9. Add vegetable mixture and mix well.
  10. Form medium size vada/balls.
  11. In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
  12. Dip your vada/balls into the batter and coat them properly.
  13. Put vada/balls into deep hot frying pan.
  14. Fry them from all the sides properly until evenly cooked.
  15. Your healthy vegetable Batata vada are ready to serve.
  16. Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!

So that is going to wrap it up for this exceptional food vegetable batata vada/aloo vada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!