Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Artichoke casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and Artichoke casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Take Preparation
- Make ready 200 grams Spiral pasta
- Make ready 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Prepare 1 medium Onion diced
- Make ready 1 Packet Sazon goya achiote seasoning
- Prepare 1 Packet Knorr bechemel mix
- Take 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that’s going to wrap this up with this special food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
