Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramen corn and black beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It uses ramen, corn, salad greens, bell pepper, avocado, cooked chicken, tomato, cilantro, lime, olive oil, black beans, garlic. It uses chili pepper, chili beans, black beans, sugar, ramen, tofu, soy sauce, anchovy, peppercorn, ginger, cilantro. Scoop out the black bean paste (without the oil) and set it aside.
Ramen corn and black beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ramen corn and black beans is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramen corn and black beans using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen corn and black beans:
- Get noodles spices vegetables
- Prepare 15 1/2 oz can of black beans
- Prepare 15 1/2 oz can of whole kernel corn no salt
- Prepare 4 oz ramen noodles
- Prepare 1/2 tsp salt
- Prepare 2 tbsp ground cumin
- Get 1 tsp granulated garlic powder
- Prepare 1 cup water
- Get 1/4 cup olive oil, extra virgin
- Make ready 1/2 cup frozen peas
- Make ready thickener
- Get 1/4 cup water
- Make ready 2 tbsp cornstarch
- Get garnish
- Make ready 2 small green onions, chopped
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney.
Instructions to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. Frozen corn is a great option for both flavor and texture. You can also substitute canned corn.
So that’s going to wrap it up with this exceptional food ramen corn and black beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
