Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked parmesan pork chops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Parmesan Pork Chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Parmesan Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Make ready 1 large pack boneless pork chops
  2. Make ready 1/8 teaspoon black pepper
  3. Take 1 tablespoon Italian seasoning
  4. Take 1 tablespoon onion powder
  5. Make ready 1 tablespoon garlic powder
  6. Get 1/2 tablespoon parsley flakes
  7. Take 1 cup Parmesan cheese
  8. Prepare Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food baked parmesan pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!