Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Black Bean Enchiladas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Get 1 can black beans, slightly drained
- Take 3 tbsp refried beans, I used vegetarian kind
- Get 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Prepare 1 cup chopped onion
- Get 4 clove garlic, chopped
- Get 6 tortillas
- Take 1 packages shredded Mexican cheese
- Take 1 sour cream
- Take 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap this up with this exceptional food black bean enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
