Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cherry chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cherry Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Chicken:
- Get chicken
- Get chicken breasts, skin off
- Get dash soy sauce
- Get thin slices of lemon
- Prepare freshly ground black pepper
- Prepare cherry sauce
- Get apple cider vinegar
- Prepare brown sugar
- Get cornflour/cornstarch
- Take can BLACK pitted cherries, drained, juice reserved. I use John West cherries
- Make ready chicken stock
- Make ready each, grated orange and lemon rind
- Get orange juice
- Prepare lemon juice
Instructions to make Cherry Chicken:
- Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it.
- Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish
- In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes.
- Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast
So that’s going to wrap it up for this exceptional food cherry chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
