Pea curry Pulao Karela and chapati
Pea curry Pulao Karela and chapati

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pea curry pulao karela and chapati. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pea curry Pulao Karela and chapati is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pea curry Pulao Karela and chapati is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pea curry pulao karela and chapati using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pea curry Pulao Karela and chapati:
  1. Prepare 100 gm peas
  2. Take 100 gm Paneer
  3. Make ready 1 Tomato
  4. Prepare 1 Onion
  5. Take 1 inch Ginger
  6. Prepare to taste Salt
  7. Take to taste Turmeric powder
  8. Make ready to taste Red chilli powder
  9. Get 1 tsp Garam masala
  10. Prepare 1 tsp Coriander leaves
  11. Get 1 tsp Cumin seeds
  12. Prepare Chapatti
  13. Prepare 1 bowl Wheat flour
  14. Take as needed Water
  15. Make ready Karela
  16. Get 5 Karela pieces
  17. Get 1 Onion
  18. Take 1 Tomato
  19. Take to taste Salt
  20. Prepare to taste Red chilli powder
  21. Get to taste Turmeric powder
  22. Take 1 tsp Mango powder
  23. Take Pulav
  24. Prepare 1 bowl Rice
  25. Prepare as needed Cooking Oil
  26. Prepare 1 tsp Cumin seeds
  27. Get handful Peas
  28. Make ready 1 Onion
Instructions to make Pea curry Pulao Karela and chapati:
  1. Grind onions tomatoes and ginger in a mixer to a fine paste.
  2. In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
  3. In a mixing bowl add wheat flour and water and make a soft dough.
  4. Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
  5. Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
  6. Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
  7. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
  8. Serve hot this dinner platter.

So that is going to wrap it up with this exceptional food pea curry pulao karela and chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!