Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, so easy and so tasty baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So Easy and So Tasty Baked Spaghetti is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. So Easy and So Tasty Baked Spaghetti is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make So Easy and So Tasty Baked Spaghetti:
- Prepare 1/2 box thin spaghetti
- Take 1 jar (24 oz) your favorite pasta sauce
- Make ready 2 cups shredded mozzarella cheese
- Prepare 1/2 lb mild Italian sausage
- Prepare 1 cup ricotta cheese
- Make ready 1/2 cup shredded Parmesan cheese
- Prepare 1 egg
- Get 1 tbs garlic powder
- Prepare 1 tsp oregano
- Take 1/2 tsp nutmeg
- Take 1/2 tsp salt
Instructions to make So Easy and So Tasty Baked Spaghetti:
- In a large pot, cook spaghetti according to package instructions.
- In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
- Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
- Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
- Uncover and bake another 10 minutes until cheese is golden brown.
- Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!
So that’s going to wrap it up for this special food so easy and so tasty baked spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


