Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli parotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Parotta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Parotta is something that I have loved my entire life. They’re nice and they look fantastic.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Prepare Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Take Green bell pepper; chopped into cubes - 1/2 pepper
- Take as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Make ready 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Make ready 2 tsp Garam masala -
- Make ready 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Take Garlic deskinned and diced - 2 nos
- Make ready 1 tsp Ginger garlic paste -
- Take 1 Green chilli slit lengthwise -
- Take as needed Spring onion -
Super spicy and delicious chilli parota. Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants.
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!
So that’s going to wrap this up for this exceptional food chilli parotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
