Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast biscuit casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Biscuit Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Breakfast Biscuit Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Biscuit Casserole:
- Get 1 box Biscuits (I used Pillsbury Grand)
- Prepare 3 Eggs
- Prepare 1 cup Cooked Bacon (Chopped)
- Take 1 cup Cooked Ham or Sausage
- Prepare 1 dash Salt
- Make ready 1 dash pepper
- Make ready 1/4 cup milk
- Take 1 cup cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
- Whip together your eggs & milk, add salt & pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
- Once it's done, let it cool for about 5 minutes then serve!
So that is going to wrap this up with this special food breakfast biscuit casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


