Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot jujubes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Jujubes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Jujubes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot jujubes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Jujubes:
- Take 1 cup Sugar
- Take 2 tsp Agar agar
- Make ready 1 medium beetroot
- Prepare 1/4 Juice of Lemon
- Prepare as required Icing sugar and desiccated coconut
Instructions to make Beetroot Jujubes:
- Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
- Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
- Add the lemon juice and beetroot puree.
- Mix well and pour it in a container and let it set overnight.
- Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
- Enjoy!!
So that is going to wrap this up with this special food beetroot jujubes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
