Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry crisp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Crisp is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Blueberry Crisp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry crisp using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crisp:
- Get 3 cups fresh blueberries, not frozen
- Take 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
- Take 2/3 cup packed brown sugar
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup oatmeal - either quick-cooked or rolled oats
- Prepare 3/4 tsp ground cinnamon
- Make ready 1/8 tsp. salt
- Prepare 1/3 cup COLD butter
- Get Optional - half-and-half, light cream, frozen yogurt or ice cream
Instructions to make Blueberry Crisp:
- Preheat oven to 375°F
- Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
- In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
- Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.
So that is going to wrap this up with this exceptional food blueberry crisp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


