Quick & Easy Tea Biscuits
Quick & Easy Tea Biscuits

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy tea biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Easy Tea Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quick & Easy Tea Biscuits is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Tea Biscuits:
  1. Take 70 g flour
  2. Make ready 40 g sugar
  3. Prepare 30 g vegetable oil
  4. Get 1 Tbsp tea leaves

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Instructions to make Quick & Easy Tea Biscuits:
  1. Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
  2. Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
  3. Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!

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So that is going to wrap this up for this exceptional food quick & easy tea biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!