Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy meatball sub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Meatball Sub is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy Meatball Sub is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Meatball Sub:
- Make ready 2 hoagie buns
- Take 11 ounces beef meatballs I used frozen
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
- Get 1 tablespoon pork belly drippings
- Make ready 14 ounces marinara sauce your favorite
- Prepare 1/2 cup dark brown sugar loose packed
- Take As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Get 2/3 cup shredded colby jack cheese
- Take As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap this up with this special food cheesy meatball sub recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
