Consomme Paysanne
Consomme Paysanne

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, consomme paysanne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Consomme Paysanne is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Consomme Paysanne is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Consomme Paysanne:
  1. Prepare 1 ltr Chilled Beef or chicken stock
  2. Take 100 g Beef mince or Chicken mince
  3. Prepare 1 Egg whites
  4. Prepare 60 g Tomato puree
  5. Take 1 Onion Brulé
  6. Get Mire poix :
  7. Take 70 g Onion roughly chopped
  8. Take 35 g Carrot roughly chopped
  9. Prepare 35 g Celery roughly chopped
  10. Get Bouquet garni :
  11. Take 1 Bay leaf
  12. Take 1 g Thyme
  13. Prepare 1-2 Black peppercorns
  14. Take 3-4 Parsley stems
  15. Make ready 1-2 Cloves
  16. Make ready 1 Muslin cloth
  17. Prepare For Consomme Garnish :
  18. Prepare 10 g Carrots, cut into paysanne
  19. Make ready 1-2 French beans, cut into paysanne
  20. Prepare 10 g Cauliflower florets (optional)
  21. Make ready 10 g Potato, cut into paysanne (optional)
Instructions to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

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