Bok Choi with Garlic and Oyster Sauce
Bok Choi with Garlic and Oyster Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bok choi with garlic and oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bok Choi with Garlic and Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
  1. Make ready 3-4 Bok Choi
  2. Take 3 Tbsp Oyster Sauce
  3. Make ready 2-3 cloves Garlic
  4. Prepare 1 Tsp Sugar
  5. Take 1 Tbsp Shaoxing Rice wine
  6. Make ready 1 Tbsp Sesame oil
  7. Take 2 Tbsp water (from blanching vegetable)
Instructions to make Bok Choi with Garlic and Oyster Sauce:
  1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
  2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
  3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
  4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
  5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
  6. Pour the sauce on Bok Choi and top with fried garlic.

So that’s going to wrap it up for this exceptional food bok choi with garlic and oyster sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!