Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus tortellini alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asparagus Tortellini Alfredo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Prepare 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Take 4 quarts water
  3. Take 2 cup Alfredo sauce
  4. Prepare 1 pound asparagus
  5. Make ready 1 teaspoon kosher salt
  6. Get 1 tablespoon kosher salt
  7. Get 1 tablespoon extra Virgin olive oil
  8. Get As needed toasted breadcrumbs see my recipe
Steps to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

So that is going to wrap it up for this special food asparagus tortellini alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!