Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and egg biscuit casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and egg biscuit casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage and egg biscuit casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Prepare 1 pound of sausage.
  2. Take 2 cans of biscuits, I used 7 ounce cans
  3. Prepare 1 dozen of eggs
  4. Take 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Take 1 salt/pepper
  6. Take 1 onion powder
  7. Prepare 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Prepare tbsp butter
Instructions to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

So that’s going to wrap this up with this special food sausage and egg biscuit casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!