Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant chicken casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant chicken casserole:
- Get eggplant
- Make ready 2 medium eggplant, aubergine
- Make ready 1 stick butter
- Make ready 28 oz diced tomatoes
- Get 2 large stalks of celery
- Prepare 1/4 tsp sage
- Make ready 1/4 tsp sweet basil
- Prepare 1/4 tsp whole leaf oregano
- Make ready 1/2 tbsp sweetner
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Take 1 tsp ground cumin
- Take 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Make ready 1/2 cup grated parmesan cheese
- Make ready chicken
- Get 1/4 cup olive oil, extra virgin
- Take 1 tsp salt
- Prepare 2 tbsp butter
- Take 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Prepare topping
- Get 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1/2 cup sliced black ripened olives
If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. The casserole combines three of my favorite Italian dishes. These popular dishes are pizza, eggplant parmesan, and chicken parmesan.
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