Salt baked chicken 盐焗鸡
Salt baked chicken 盐焗鸡

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salt baked chicken 盐焗鸡. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salt baked chicken 盐焗鸡 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salt baked chicken 盐焗鸡 is something that I’ve loved my whole life.

Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Salt-baked Chicken or Yan Ju Ji (盐焗鸡) is one of the most popular chicken dishes served as an entree in Chinese restaurants. Traditionally, the cooks bury the chicken in a pit of hot salt and rocks.

To begin with this particular recipe, we must first prepare a few components. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt baked chicken 盐焗鸡:
  1. Make ready 1 slow growing breed chicken
  2. Get 1 Tsp sea salt
  3. Take 1 tsp Sichuan pepper, optional
  4. Get 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
  1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
  2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
  3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
  4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

So that’s going to wrap this up for this exceptional food salt baked chicken 盐焗鸡 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!