Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked kale chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Kale Chips is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Kale Chips is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Kale Chips:
- Get 1 bunch kale
- Get Drizzle of olive oil
- Make ready Drizzle of red wine vinegar (optional)
- Make ready Shake of Kosher salt
- Take Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap this up with this exceptional food baked kale chips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
