Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot rava uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rava Uttapam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beetroot Rava Uttapam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot rava uttapam using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Rava Uttapam:
- Prepare 1 cup Rava
- Take 1/2 cup All-purpose flour /wheat flour
- Take 1/2 cup Curd
- Get 1/2 cup Water
- Get 1/4 cup Beetroot(grated)
- Make ready 1/4 cup Carrot (grated)
- Take 1 Green chilli (chopped)
- Make ready 5-6 Curry leaves
- Prepare 2 tsp Coriander leaves (optional)
- Make ready to taste Salt
- Get 1/2 tsp Cooking soda
- Make ready 3 tsp Oil
Steps to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
So that’s going to wrap it up for this special food beetroot rava uttapam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
