Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade pepperoni pizza (using biscuits). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Pepperoni Pizza (using Biscuits) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Pepperoni Pizza (using Biscuits) is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment. You need a pizza stone and a pizza peel (the thing you use to slide the pizza onto the.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade pepperoni pizza (using biscuits) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pepperoni Pizza (using Biscuits):
- Prepare 1 can Buttermilk biscuits (brand is optional)
- Make ready 1 packages Mozzarella shredded cheese
- Prepare 1 Marinara sauce
- Prepare 1 Garlic and onion salt
Use a wooden spoon to mix everything to create a wet dough. Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. Homemade hot pockets knock their factory made frozen cousins out of the park! Flaky pastry, gooey cheese and a much shorter list of ingredients.
Steps to make Homemade Pepperoni Pizza (using Biscuits):
- 1: Preset oven to 375. While the stove is heating up open your can of biscuits ( I used the 8 count). Mash each biscuit one by one (as if your making hamburgers).
- 2: Place mashed biscuits in a non stick cooking pan side by side. I merged the biscuits together to make the base of the pizza. (No holes should be seen)
- 3: Place biscuits in the oven for 10 minutes.
- 4: Take the biscuits out the oven after ten min (should have a light brown coat on them). Now it's time to add your marinara sauce, cheese, and pepperoni.
- 5: Add the marinara sauce first. Cover the Base with marinara sauce to your liking. Then sprinkle your shredded mozzarella cheese to your liking as well. Adding garlic and onion salt is optional But I didn't add any this time. Lastly add your pepperoni and use as much as you like.
- 6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes. After the pizza is fully cook take it out the oven and enjoy!!!
- Below are some of the items I used. I used pillsbury 8 count buttermilk biscuits.
If you prefer a nitrite free version, go for it. Lower fat turkey pepperoni is also fine if you want to go that route. I love super crispy pizza and those pizza pans with holes really work! Place pepperoni slices between double layers of paper towels. Photo "Homemade Cheesy Pepperoni PIzza on a Biscuit" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this special food homemade pepperoni pizza (using biscuits) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
