Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mozzarella garlic biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mozzarella Garlic Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mozzarella Garlic Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Garlic Biscuits:
- Prepare 1 Package Pillsbury Biscuits
- Get 3 Tbsp Butter (Melted)
- Make ready 2 Tsp Parsley Flakes
- Get 2 Tsp Garlic Powder
- Take 1 Cup Mozzarella (Shredded)
Steps to make Mozzarella Garlic Biscuits:
- To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
- Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
- In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).
So that is going to wrap it up with this special food mozzarella garlic biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
