Vegan Buttermilk Biscuit (From Featured Author)
Vegan Buttermilk Biscuit (From Featured Author)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan buttermilk biscuit (from featured author). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Buttermilk Biscuit (From Featured Author) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you cook it.

  1. Take 2 cups Flour
  2. Take 1 TBS Lemon Juice
  3. Make ready 1 cup Almond Milk
  4. Make ready 1 TBS Baking Powder
  5. Make ready 1/2 TSP Baking Soda
  6. Prepare 3/4 TSP Sea Salt
  7. Take 4 TBS Soy Vegan Butter
  1. Preheat oven to 450 degrees
  2. Add lemon juice to almond milk and set aside to make "buttermilk"
  3. Whisk dry ingredients in large mixing bowl
  4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
  5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
  6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
  7. Form into a 1-inch thick disc, handling as little as possible
  8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
  9. Bake for 10-15 minutes or until golden brown
  10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

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