Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach blueberry crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peach Blueberry Crumble is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peach Blueberry Crumble is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Blueberry Crumble:
- Get 2 can sliced peaches in water drained
- Take 1/2 cup frozen blueberries
- Take 1 cup rolled oats
- Take 1 tsp cinnamon
- Make ready 2 stick unsalted butter
- Take 1/4 cup Brandy
- Take 2 tbsp rice flour
- Make ready 1/2 cup Coconut sugar
- Make ready 1 tbsp vanilla
- Make ready 1/2 cup brown sugar
- Make ready pinch salt
Steps to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
So that’s going to wrap this up for this exceptional food peach blueberry crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
