Veg. Kousa Mahshi - Fusion Style
Veg. Kousa Mahshi - Fusion Style

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg. kousa mahshi - fusion style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg. Kousa Mahshi - Fusion Style is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg. Kousa Mahshi - Fusion Style is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
  1. Take Soya Stuffing -
  2. Prepare 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
  3. Make ready 1-2 green chilies, chopped
  4. Prepare to taste salt
  5. Make ready 1/4 tsp. pepper powder
  6. Take 1/2 tsp. roasted cumin powder
  7. Get 1 tbsp. roasted peanuts, powdered
  8. Prepare 1 tbsp. fried fresh grated coconut
  9. Take 1 tbsp. fried onion, crushed (opt)
  10. Get 1 tbsp. coriander leaves, chopped
  11. Prepare Kousa Mahshi -
  12. Prepare 5 baby marrows, washed and dried
  13. Get 2 large tomatoes, roughly chopped
  14. Take 1 tsp. tomato paste
  15. Take 1 tsp. sugar
  16. Take 2 bay leaves
  17. Make ready 1" cinnamon stick
  18. Get 1/2 tsp. cumin powder
  19. Make ready to taste salt
  20. Take 1/2 tsp. coriander powder
  21. Take 1/2 tsp. red chilli flakes
  22. Make ready 1 tsp. coriander leaves, chopped
  23. Prepare 1/2 tsp. garam masala powder
Steps to make Veg. Kousa Mahshi - Fusion Style:
  1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
  2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
  3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the soya stuffing.
  5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
  6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
  7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
  8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

So that is going to wrap it up for this exceptional food veg. kousa mahshi - fusion style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!