Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Prepare 450 g minced beef and pork
  2. Make ready 1 and a half (300g) onion (finely chopped)
  3. Take 1 Tbsp vegetable oil
  4. Take 150 g cabbage (finely chopped)
  5. Make ready 1 tbsp ● Shiitake powder
  6. Make ready 4.5 gr ● salt
  7. Prepare pinch ● black pepper
  8. Prepare pinch ● nutmeg
  9. Make ready 1 1/2 egg
  10. Get As needed Cake Flour
  11. Make ready as needed Beaten eggs
  12. Take as needed Panko breadcrumbs
  13. Take as needed Frying oil
  14. Prepare 2 potatoes (side dish)
  15. Make ready 1/2 carrot (garnish)
  16. Make ready 10 g butter (garnish)
  17. Make ready to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap this up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!