Beef Stew (v2.0)
Beef Stew (v2.0)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Stew (v2.0) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):
  1. Prepare (2.5) Lbs Top or Bottom Round Roast
  2. Take (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Prepare Baby Onions
  5. Make ready Cherry Tomatos
  6. Take Fresh Thyme
  7. Make ready Fresh Rosemary
  8. Take (4) Garlic
  9. Get (2) Ounces Dark Chocolate
  10. Get (4) Oz's Tomato Paste
  11. Make ready (2) Tbsp Flour
  12. Take Whole Bottle Red Wine
  13. Prepare Salt and Pepper
Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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