Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti jollof with baked beans on the side. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti jollof with Baked Beans on the side is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti jollof with Baked Beans on the side is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Get 1/2 packet Spaghetti
- Prepare 1 stock cube
- Make ready 1/2 small onion
- Make ready 2 scotch bonnet pepper
- Get 2 tablespoon tin tomatoes
- Prepare 2 tablespoon veg oil
Steps to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that is going to wrap this up with this special food spaghetti jollof with baked beans on the side recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
